Fro-Yo To-Go (Frozen Yogurt Bark)
For a fun spin on frozen yogurt, try recreating your favorite flavors in bark form! One part art project, one part dessert, the topping possibilities are limited only by your imagination.
Ingredients
- 3 cups unsweetened yogurt any kind, including dairy-free options, but for creamiest texture, go for a full-fat strained yogurt (like Greek or Skyr)
- 2 Tbsp. liquid sweetener honey, agave syrup, maple syrup, etc.
Toppings, to taste:
- Swirls jelly, preserves, fruit puree, nut butters, melted chocolate, Nutella or any other spread
- Sprinkles fruit, cereal, chocolate chips, cookie crumbs, candy...the list goes on!
Instructions
- Stir 2 Tbsp. sweetener into 3 cups of yogurt.
- Spread the yogurt onto a baking sheet lined with tin foil or parchment paper.
- Swirl or sprinkle toppings as desired. For a marbled effect, drop dollops of your chosen "swirl," then drag a toothpick through to swirl.
- Freeze until solid, at least 3 hours.
- Break the bark into pieces and eat immediately.
Notes
Kept in an airtight container, the bark will keep for up to 3 months.
Tried this recipe?Let us know how it was!