Cheddar Biscotti (Savory Biscotti with Sharp Cheddar)
Cheddar biscotti are a savory twist on classic biscotti, made with sharp cheddar and baked twice for a crisp texture. Ideal for entertaining, cheese boards, or pairing with wine.
Ingredients
- 2 eggs
- 1 cup grated cheddar cheese
- 1 cup all-purpose flour
- 2 Tbsp all-purpose flour
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a food processor, combine the eggs and shredded cheddar. Blend until the mixture looks smooth and cohesive, with no large streaks of egg remaining. Add the flour, baking powder, and salt, and pulse just until a soft dough forms. Stop as soon as everything comes together — overmixing can make the biscotti tough.
- Turn the dough out onto a lightly floured surface. It may seem a little crumbly at first; use your hands to gently press and knead it just until it holds together.
- Shape the dough into a log about 8 to 10 inches long and transfer it to the prepared baking sheet. Press it down slightly so the top is gently flattened — this helps the biscotti bake evenly and makes slicing easier later.
- Bake until the log is lightly golden and feels set when you press the top, about 20 to 25 minutes. Remove from the oven and let it rest for about 10 minutes so it firms up slightly.
- Using a sharp knife, slice the log into pieces about ½ inch thick. Arrange the slices cut-side down on the baking sheet.
- Return to the oven and bake until crisp and toasted. Flip the biscotti midway through so both sides brown evenly. Continue baking until dry and golden around the edges.
- Let cool completely — they will continue to firm up as they cool.
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