S’mores Bars
Imagine camping. Now imagine it without the bugs and back pain from sleeping on the ground.
What are you left with? All the best parts of camping – and that means s’mores.
Gooey, chocolatey, melty s’mores. They were already perfect, but now they’re perfect in bar form, too!
While I was in college, these were my go-to recipe. They were my thing. My friends and neighbors in Chico used to actually call and request a batch. They’re that good.
And they’re so EASY! Don’t get me wrong, I will slave over a complicated, labor-intensive dessert for the love of the finished product. But sometimes, there’s nothing better than doctoring up a box mix and rolling with the beauty Betty Crocker intended for us.
This recipe requires a whopping 4 ingredients, a single bowl and absolutely no questioning whether that noise outside your tent may have been a bear.
Enjoy the great indoors, my friends.
S’mores bars
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter or margarine melted
- 3 cups milk chocolate chips 18 oz
- 4 ½ cups miniature marshmallows
Instructions
- Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13×9-inch pan.
- Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm.
